We are enjoying one of the hottest summers for decades and people are taking to their gardens and local parks in their thousands for a bit of al-fresco dining. We look at seven sensational ways to enjoy your favourite Bury Black Pudding while the temperatures soar.
1. Stick Some on the BBQ
Bury Black Pudding is great on the BBQ. Grill slices right from the packet for a tasty addition to a juicy burger. If you want to take it up a level try our chilli black pudding.
2. Try it Cold
Try it cold with cooked meats and cheeses. Bury Black Pudding is a cooked product and can be eaten cold, right from the packet. Our traditional black pudding rings make a particularly nice addition to a cold platter.
3. Do the 'Manchester' Egg
4. Upgrade your Sausage Roll
5. Add it to a Meaty Pizza
Crumble some Bury Black Pudding onto a meaty pizza for a super meat feast that's bursting with flavour. Enjoy in the sunshine with a nice glass of red or a chilled beer.
6. Enjoy Fritters with Friends
7. Top Your Salads
Bury Black Pudding is a great addition to a summer salad. Dice a slice finely or crumble into a pan and fry until super crispy for a great alternative to crispy onions or bacon bits.
Share this job with a friend: