This recipe is ideal as a starter or as a lunchtime or late night snack. It tastes just wonderful !
1. Cook the black/chilli pudding slices on a baking sheet or tray under a medium grill.
2. When nearly cooked through, place the slices of goat's cheese on top of the black pudding slices and return to grill under a low heat.
3. Combine the balsamic vinegar and honey in a teacup.
4. When the goat's cheese has softened and gone very light brown, remove from grill and transfer to a serving plate.
5. Garnish with the salad leaves and a few chopped cherry tomatoes and then drizzle the plate with the balsamic dressing.
6. Serve and enjoy !
Ingredients
For two people as a starter:
2 slices black/chilli pudding
2 slices of goat's cheese (with rind)
1-2 teaspoons of Modena Balsamic vinegar
1 teaspoon of Clear honey
Mixed salad leaves and a few cherry tomatoes.
XWe use cookies to make sure you get the best experience possible whenever you visit. That's why all our Cookies are turned on. To keep everything just the way it is simply close this notification. Otherwise read about our cookies and how to manage them