www.british-asparagus.co.uk

Method
Step 1
In a little oil fry the smoked pancetta until golden then remove from the pan and drain on some kitchen paper. In the same oil fry the black pudding for 7-8 minutes turning once.
Step 2
Place the asparagus on a tray, drizzle with olive oil and bake in an oven pre heated to 200°c / 180°c fan for 6-8 minutes turning once.
Step 3
Meanwhile, in a deep pan bring some water up to a rolling boil, add the white wine vinegar and crack in the eggs. Turn off the heat and leave to cook for 6-7 minutes for a runny yolk, remove from the water and drain any excess water on some kitchen paper.
Step 4
Whisk up the olive oil, vinegar, mustard and honey and season with a small pinch of salt and a grind of pepper.
Step 5
Place a small handful of salad leaves on a plate along with the asparagus and the black pudding, top with the poached egg, scatter over the pancetta then drizzle over the dressing.
Breakfast and beyond
Our puddings feature on the menus of many top restaurants around the world. To help inspire you we have collected interesting black pudding recipes from far and wide.
Discover Recipes

The Bury Avocado Sarnie
The Bury Black Pudding Company
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Sweet Onion & Mozzarella Black Pudding Pizza
The Bury Black Pudding Company
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COOKING YOUR BLACK PUDDING
Black pudding is a very versatile ingredient and can be cooked in a variety of different ways.
Cooking instructions









