Black/Chilli Pudding

Lynda Fryer
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Ingredients

  • 12oz thin sliced bury black/chilli pudding
  • 1 white cabbage
  • 1 onion
  • 3lb potatoes
  • 8fl,oz chicken stock
  • Fresh thyme
  • Salt and pepper

COOKING YOUR BLACK PUDDING

Black pudding is a very versatile ingredient and can be cooked in a variety of different ways.
Cooking instructions
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Method

Step 1

Simply layer all ingredients in a casserole dish, cover tightly and cook in oven at 170degrees for 2hours

Step 2

Uncover for last 30mins to brown the top.

Step 3

Serve with crusty bread.

Our famous Bury Black Pudding

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Gluten Free Black Pudding
220g - 1.36kg
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Speciality Black & White Pudding Bundle
1.320kg
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Traditional Bury Black Pudding Ring
190g
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Black Pudding 4 Slice Pack
230g
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Premium Black Pudding Stick
1.36kg
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Black Pudding
220g - 454g
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White Pudding
220g - 334g
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Chilli Black Pudding
220g - 1.36kg
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Vegetarian & Vegan Black Pudding
220g - 1.36kg
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‘30 Best Loved Recipes’ Book
Be inspired!
View all products
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Breakfast and beyond

Our puddings feature on the menus of many top restaurants around the world. To help inspire you we have collected interesting black pudding recipes from far and wide.
Discover Recipes
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The Bury Avocado Sarnie

The Bury Black Pudding Company
View Recipe
Sweet Onion & Feta Black Pudding Pizza

Sweet Onion & Mozzarella Black Pudding Pizza

The Bury Black Pudding Company
View Recipe
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COOKING YOUR BLACK PUDDING

Black pudding is a very versatile ingredient and can be cooked in a variety of different ways.
Cooking instructions
ImageImage