Black/Chilli Pudding and Baby Spinach Salad

David Corke, Fresh Restaurant Nottingham
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Ingredients

  • 10oz of Black/Chilli Pudding
  • 2oz of English Baby Spinach
  • ½ of Frizzy lettuce
  • ½ of Endive lettuce
  • 1oz of Basil oil

Cooking your Black Pudding

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How to Cook

Method

Step 1

Pan fry the black/chilli pudding in a little butter until golden and remove from the heat.

Step 2

Place the spinach in a small sauce pan, again in a little butter and wilt slowly.

Step 3

Place the spinach in the middle of the plate and place the leaves on top to create a nice stack.

Step 4

Drop the black/chilli pudding pieces on top and garnish with the basil oil.

Cooking your Black Pudding

Need advice on how best to cook your black pudding?
How to Cook

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