Black/Chilli Pudding and Baby Spinach Salad

Step 1

Pan fry the black/chilli pudding in a little butter until golden and remove from the heat.

Step 2

Place the spinach in a small sauce pan, again in a little butter and wilt slowly.

Step 3

Place the spinach in the middle of the plate and place the leaves on top to create a nice stack.

Step 4

Drop the black/chilli pudding pieces on top and garnish with the basil oil.