Step 1

Preheat the oil to 350 degrees F. The first thing to do is prepare the black pudding.

Step 2

This can be cut into 1 inch pieces these are really perfect size for snacks or split the pudding through the middle, then cut in half to give you quarters.

Step 3

The next stage is to make the batter. sift the self-raising flour into a bowl and whisk in the lager, making sure you are left with a good thick consistency. This will increase the lightness of the finished dish, creating an almost souffle effect.

Step 4

Lightly dust the black/chilli pudding with the flour and then dip in the batter. This is best done with a cocktail stick, completely covering the pudding itself while preventing your hands from becoming covered.

Step 5

Providing that the oil has been heated to 350 degrees F, the cooking time will be between 3-5 minutes until crispy and golden brown.

Step 6

Remove from the fryer, shaking off any excess fat. Lightly sprinkle with salt and serve.