Step 1

Brush black/chilli pudding with melted butter and grill on both sides

Step 2

Sprinkle slices of apple with caster sugar and caramalise under the salamander

Step 3

Assemble the gateaux by layering in the following order; Black/chilli pudding-apple-cheese,black/chilli pudding-apple-cheese

Step 4

Add as many layers as desired and keep warm in oven

Step 5

Cut bacon into lean julienne and gently saute in a little butter, add the chopped onion and cook to a little colour.

Step 6

Add a little diced apple, the cream and mustard and reduce to thicken slightly

Step 7

Add cheese to melt

Step 8

To present; Place gateaux in centre of plate, finish with the sauce around the gateaux