Black/Chilli Pudding Gateaux

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Ingredients

  • 4 thin slices of black/chilli pudding
  • 3 thin slices of apple
  • 25g apple
  • Splash of cider
  • A little chicken stock
  • A little chopped onion
  • 1 rasher of bacon
  • 50g grated Lancashire cheese
  • Teaspoon of English mustard
  • 125ml cream caster sugar
  • 50 gm butter

Cooking your Black Pudding

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How to Cook

Method

Step 1

Brush black/chilli pudding with melted butter and grill on both sides

Step 2

Sprinkle slices of apple with caster sugar and caramalise under the salamander

Step 3

Assemble the gateaux by layering in the following order; Black/chilli pudding-apple-cheese,black/chilli pudding-apple-cheese

Step 4

Add as many layers as desired and keep warm in oven

Step 5

Cut bacon into lean julienne and gently saute in a little butter, add the chopped onion and cook to a little colour.

Step 6

Add a little diced apple, the cream and mustard and reduce to thicken slightly

Step 7

Add cheese to melt

Step 8

To present; Place gateaux in centre of plate, finish with the sauce around the gateaux

Cooking your Black Pudding

Need advice on how best to cook your black pudding?
How to Cook

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