Black/Chilli Pudding with Apple and Mustard Mash

www.ivillage.co.uk
Image

Ingredients

  • 900g potatoes, such as Desire or King Edward
  • 150ml milk
  • 150g butter
  • 1 bunch spring onions, chopped
  • 2-3 tbsp English mustard
  • 12 slices or 4 small links black pudding
  • 3 dessert apples, peeled, cored and cut into 6 wedges
  • 150ml cider
  • 4 fresh sage leaves, chopped
  • 3 tbsp double cream
  • Salt and freshly ground black pepper

Cooking your Black Pudding

Need advice on how best to cook your black pudding?
How to Cook

Method

Step 1

Peel the potatoes and boil in lightly salted water until cooked; drain and mash well.

Step 2

Heat the milk, 100g butter and all but 2 tbsp spring onions until boiling, and cook for 1 minute.

Step 3

Beat the mixture into the potatoes with the mustard, seasoning with salt and pepper to taste.

Step 4

If using whole small black puddings, cut in half.

Step 5

Heat half the remaining butter in a frying pan and cook the black/chilli puddings for 5 minutes on each side.

Step 6

Set aside and keep warm.

Step 7

Add the remaining butter to the pan and fry the apple slices until golden brown on each side. Set aside.

Step 8

Add the remaining spring onions to the pan and cook for 2-3 minutes.

Step 9

Raise the heat and add the cider and sage.

Step 10

Bubble briskly until reduced by half. Add the cream and season.

Step 11

Bubble for 1-2 minutes then return the apple slices to the pan to reheat.

Step 12

Reheat the mashed potato if necessary and serve with the black/chilli pudding, apple slices and cider sauce. Serve immediately. Serves: 4

Cooking your Black Pudding

Need advice on how best to cook your black pudding?
How to Cook

Discover more recipes

Image

Sausage Plait with Black Pudding

Paul Hollywood
View Recipe
Image

Warm Salad of Black Pudding, Lentils and Caramelised Apples

Sainsburys
View Recipe
Image

Gluten Free Bury Black Pudding Cheese Bites

View Recipe