Black/Chilli Pudding with Mushroom and Stilton

Chris Flanagan
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Ingredients

  • 2 x Sliced Black/Chilli Pudding
  • 2 x Large Mushrooms
  • Mushroom Sauce
  • Grated Stilton Cheese

Cooking your Black Pudding

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How to Cook

Method

Step 1

To make this delicious stack, pop 2 large mushrooms in the oven, on a high temperature, for roughly 15 minutes, in a shallow dish with a minimal amount of oil.

Step 2

Turn Mushrooms half way through. When you turn the mushrooms, it is a perfect time to start lightly frying your Black/Chilli Pudding, and make a quick mushroom sauce.

Step 3

When all is ready, place one mushroom in the centre of a plate, and stack on top with piece of black/chilli pudding, followed by another mushroom, again followed by another slice of black/chilli pudding.

Step 4

Top with your mushroom sauce, and sprinkle some grated stilton cheese on top, put back in the oven, until the cheese has melted. Perfect as a light meal or as a starter.

Cooking your Black Pudding

Need advice on how best to cook your black pudding?
How to Cook

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