Step 1

Fry the black pudding slices for 3 mins on each side

Step 2

Meanwhile, crack the eggs into a pan of boiling water, reduce to a simmer, cover and poach for 3 mins

Step 3

Toast the muffin halves, and in a pan

Step 4

Mix together the mayo, mustard, vinegar and Parmesan, then heat gently until the cheese has melted

Step 5

Top each muffin half with a black pudding slice, an egg, some sauce, and a sprinkling of black pepper