Black Pudding Eggs Bury-Dict

Co-Op - Bev Myall
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Ingredients

  • 2 slices of Bury Black Pudding
  • 2 Co-op British eggs
  • 1 Co-Op English muffin, halved
  • 4sp reduced fat mayonnaise
  • 1/2 tsp Dijon mustard
  • 1/2 tsp white wine vinegar
  • 10g Parmesan, grated

Cooking your Black Pudding

Need advice on how best to cook your black pudding?
How to Cook

Method

Step 1

Fry the black pudding slices for 3 mins on each side

Step 2

Meanwhile, crack the eggs into a pan of boiling water, reduce to a simmer, cover and poach for 3 mins

Step 3

Toast the muffin halves, and in a pan

Step 4

Mix together the mayo, mustard, vinegar and Parmesan, then heat gently until the cheese has melted

Step 5

Top each muffin half with a black pudding slice, an egg, some sauce, and a sprinkling of black pepper

Recipe can be found here.

Cooking your Black Pudding

Need advice on how best to cook your black pudding?
How to Cook

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