Step 1

Use a large mixing bowl. Let the sausage meat sit out of the fridge in the bowl for an hour before you begin.

Step 2

Skin and chop the Black Pudding into 1cm cubes and add to the bowl.

Step 3

Finely chop the herbs and add to the bowl with the white pepper, black peppercorns, mustard powder, olive oil, flour and milled porridge oats.

Step 4

Give it a good mix with your hands and stuff your favourite bird. This portion stuffs a large chicken well. Double the recipe for a Christmas Turkey.