Black Pudding with Rocket

B.Woods
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Ingredients

  • Olive oil for frying
  • Jar Roses
  • Lime marmalade
  • 6 rashers smoked bacon – sliced
  • 1 large orange
  • 1 Bury black pudding – sliced
  • 8 new potatoes
  • Cooked and sliced fresh Rocket salad

Cooking your Black Pudding

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How to Cook

Method

Step 1

Cut the orange in half and squeeze out the juice into a container

Step 2

Gently heat the marmalade in a pan and add the orange juice

Step 3

Heat the olive oil and fry the bacon with the black pudding until the bacon is crispy.

Step 4

Place the Rocket on each plate and add some sliced potatoes

Step 5

Add the black pudding mixture on top of each salad.

Step 6

Drizzle some hot marmalade mixture over the top. Serve as a starter.

Cooking your Black Pudding

Need advice on how best to cook your black pudding?
How to Cook

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