Step 1

Put potatoes on to boil.

Step 2

Gently simmer Black Pudding.

Step 3

Chop garlic finely and cook gently in butter.

Step 4

Lay out plates with salad.

Step 5

Dress with balsamic.

Step 6

Peel skin off pudding and slice through centre to make two ‘half circles’.

Step 7

Place puddings on salad and cover with garlic shrimps / prawns (and garlic butter).

Step 8

Serve with new potatoes and butter