Peter Winkler - The Bury black Pudding Company
Method
Ideal for picnics & parties. Cumberland sausage, Black Pudding and Apple sausage rolls is a simple but tasty recipe. You’ll want these daily!
Step 1
Remove the packaging from the Bury Black Pudding and crumble into a large bowl.
Step 2
Peel the apple, cut into small cubes and lightly sauté in a pan for a couple of minutes until softened.
Step 3
Add the apple to the black pudding, along with the Cumberland sausage mix and combine thoroughly.
Step 4
Roll out the pastry and cut into two strips approximately 12cm x 30cm.
Step 5
Divide the sausage mix into two portions and place a strip down the centre of each of the pastry pieces.
Step 6
Roll the pastry over the filling, making sure to brush a little beaten egg on the pastry where it joins together.
Step 7
At this stage you can cut the sausage rolls to the required size. We have cut them into small pieces, which are great for a party.
Step 8
Place the sausage rolls (with the join underneath) on a baking tray which has been lined with baking paper.
Step 9
Gently run a sharp knife over the top of the roll to add decorative slits and brush the whole roll with beaten egg to give a glazed look when baked.
Step 10
Place in a preheated oven at 190oC / 180oC fan oven / gas mark 5 until golden and crisp.
Step 11
Remove from the oven and allow to cool and a wire rack… or just eat them hot.
Gluten Free Black Pudding
220g - 1.36kg
Speciality Black & White Pudding Bundle
1.320kg
Traditional Bury Black Pudding Ring
190g
Black Pudding 4 Slice Pack
230g
Premium Black Pudding Stick
1.36kg
Black Pudding
220g - 454g
White Pudding
220g - 334g
Chilli Black Pudding
220g - 1.36kg
Vegetarian & Vegan Black Pudding
220g - 1.36kg
‘30 Best Loved Recipes’ Book
Be inspired!
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Breakfast and beyond
Our puddings feature on the menus of many top restaurants around the world. To help inspire you we have collected interesting black pudding recipes from far and wide.
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COOKING YOUR BLACK PUDDING
Black pudding is a very versatile ingredient and can be cooked in a variety of different ways.
Cooking instructions
