The Bury Black Pudding Company
Method
Step 1
To make the batter, dissolve the yeast in the cider in a large bowl, then mix in the sugar, salt and vinegar.
Step 2
Add the flour and whisk to make a smooth batter and set aside for at least 20 minutes.
Step 3
Remove the skin from the Bury Black Pudding, chop and put into a bowl.
Step 4
Add the apple to the Bury Black Pudding and mix well.
Step 5
Shape the mixture into little balls, roll in flour and shake off the excess.
Step 6
Heat the oil in a deep heavy-based pan. Dip each floured Bury Black Pudding ball in the batter, then fry in batches until crisp and golden.
Step 7
Remove with a slotted spoon, drain on kitchen paper and sprinkle with salt before serving.
Gluten Free Black Pudding
220g - 1.36kg
Speciality Black & White Pudding Bundle
1.320kg
Traditional Bury Black Pudding Ring
190g
Black Pudding 4 Slice Pack
230g
Premium Black Pudding Stick
1.36kg
Black Pudding
220g - 454g
White Pudding
220g - 334g
Chilli Black Pudding
220g - 1.36kg
Vegetarian & Vegan Black Pudding
220g - 1.36kg
‘30 Best Loved Recipes’ Book
Be inspired!
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Breakfast and beyond
Our puddings feature on the menus of many top restaurants around the world. To help inspire you we have collected interesting black pudding recipes from far and wide.
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COOKING YOUR BLACK PUDDING
Black pudding is a very versatile ingredient and can be cooked in a variety of different ways.
Cooking instructions
