Bury Black Pudding Pigs in Blankets

The Bury Black Pudding Company
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Ingredients

  • 16 Rashers smoked back bacon
  • 220g Bury Black Pudding roll (traditional, chilli or gluten free)
  • 1kg Good quality sausage meat
GLUTEN FREE ALTERNATIVE:
This recipe can be made gluten free by using our Gluten Free Bury Black Pudding and gluten free sausage meat.

Cooking your Black Pudding

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How to Cook

Method

Step 1

Remove the skin from the Bury Black Pudding roll, cut off the two ends and cut the centre section in half.  Then cut the two centre section into 8 strips each (16 pieces in total).

Step 2

Divide the sausage meat into 16 portions and mould one portion around each of the black pudding pieces.

Step 3

Now wrap a piece of bacon around each of the sausages.

Step 4

Cook under a hot grill for 8-10 minutes turning regularly until crisp on all sides and hot to the centre.

Cooking your Black Pudding

Need advice on how best to cook your black pudding?
How to Cook

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