Bury Black Pudding Pigs in Blankets

The Bury Black Pudding Company

Ingredients

16 Rashers smoked back bacon
220g Bury Black Pudding roll (traditional, chilli or gluten free)
1kg Good quality sausage meat

GLUTEN FREE ALTERNATIVE:
This recipe can be made gluten free by using our Gluten Free Bury Black Pudding and gluten free sausage meat.

COOKING YOUR BLACK PUDDING

Black pudding is a very versatile ingredient and can be cooked in a variety of different ways.

Cooking instructions

Method

Step 1

Remove the skin from the Bury Black Pudding roll, cut off the two ends and cut the centre section in half. Then cut the two centre section into 8 strips each (16 pieces in total).

Step 2

Divide the sausage meat into 16 portions and mould one portion around each of the black pudding pieces.

Step 3

Now wrap a piece of bacon around each of the sausages.

Step 4

Cook under a hot grill for 8-10 minutes turning regularly until crisp on all sides and hot to the centre.

Our famous Bury Black Pudding

Gluten Free Black Pudding

220g - 1.36kg

Speciality Black & White Pudding Bundle

1.320kg

Traditional Bury Black Pudding Ring

190g

Black Pudding 4 Slice Pack

230g

Premium Black Pudding Stick

Vegetarian & Vegan Black Pudding

220g - 1.36kg

‘30 Best Loved Recipes’ Book

Be inspired!

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Breakfast and beyond

Our puddings feature on the menus of many top restaurants around the world. To help inspire you we have collected interesting black pudding recipes from far and wide.

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