Step 1

Preheat the oven to 200°C (400°F).

Step 2

In a bowl, mix the grated potatoes, finely chopped onion, flour, and eggs. Season with salt and pepper.

Step 3

Form the potato mixture into 8 evenly-sized patties.

Step 4

Heat oil in a frying pan over medium heat. Fry the black pudding slices for 2-3 minutes on each side until crispy. Remove from the pan and set aside.

Step 5

In the same pan, fry the potato cakes for about 5 minutes on each side until golden brown. Remove from the pan and transfer to a baking sheet.

Step 6

Place the baking sheet in the preheated oven and bake for 10 minutes to ensure the potato cakes are cooked through.

Step 7

Meanwhile, fry the eggs in a separate pan until the whites are set but the yolks are still runny.

Step 8

Serve the black pudding potato cakes topped with a fried egg each, and a dollop of tomato chutney on the side.