1) Preheat oven to 190°c (Fan 170°c)

2) Wipe mushrooms clean & remove the stalk

3) Lightly brush or drizzle with olive oil

4) Place gill side up on a baking tray

5) Crumble Bury Black Pudding into a bowl

6) Add chopped tomato, herbs

7) Mix gently

8) Fill the mushroom & top with crumbled feta

9) Bake for 18-22 mins until mushroom softens and top is slightly crisp