Bury-Stuffed Tuscan Chicken

Healthy Foods

Ingredients

Toothpicks
4 skinless boneless chicken breasts
100g Traditional Bury Black Pudding
spray oil
1 teaspoon Tuscan seasoning
4 medium potatoes, peeled, sliced
1 cabbage, cored, shredded
1 onion, thinly sliced
1 tablespoon caraway seeds
4 tablespoons skim milk

COOKING YOUR BLACK PUDDING

Black pudding is a very versatile ingredient and can be cooked in a variety of different ways.

Cooking instructions

Method

Preheat oven to 190°C. Cut a small pocket in one side of each chicken breast. Fill each with 25g Bury Black Pudding. Secure with a toothpick.
Spray chicken with a little oil and sprinkle with Tuscan seasoning. Cook for 25 minutes.
Meanwhile, boil potatoes for 15 minutes. Cook cabbage in boiling water for 3 minutes, then drain.
Heat a pan with a little oil spray. Cook the onion until softened and slightly golden. Sprinkle over caraway seeds and cook for 2 minutes until fragrant. Stir in the cabbage and heat through.
Drain potatoes, then mash with trim milk. Serve with chicken and cabbage.
Recipe Sourced from Healthy Foods

Our famous Bury Black Pudding

Gluten Free Black Pudding

220g - 1.36kg

Speciality Black & White Pudding Bundle

1.320kg

Traditional Bury Black Pudding Ring

190g

Black Pudding 4 Slice Pack

230g

Premium Black Pudding Stick

Vegetarian & Vegan Black Pudding

220g - 1.36kg

‘30 Best Loved Recipes’ Book

Be inspired!

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Breakfast and beyond

Our puddings feature on the menus of many top restaurants around the world. To help inspire you we have collected interesting black pudding recipes from far and wide.

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