The Bury Black Pudding Company

Method
- Heat a frying pan or griddle over medium-high heat.
- Season the burger patties with salt and pepper.
- Cook for 3–4 minutes per side (longer if you want well-done).
- Add a slice of cheddar to each patty in the final minute and let it melt.
2. Fry the Black Pudding
- In a separate pan, add a little oil or butter.
- Fry the Bury Black Pudding slices for 1–2 minutes per side until crispy on the edges.
3. Cook the Bacon & Egg
- Fry the bacon until crisp.
- In the same pan, fry the eggs sunny-side-up (or however you like).
4. Toast the Buns
- Lightly toast your burger buns in the pan for extra flavour.
5. Build the Bury Style Burger
- Base bun ↓
- Handful of fresh rocket
- Melted-cheese beef patty
- Crispy bacon
- Two slices of Bury Black Pudding
- Fried egg on top
- Sauce of choice
- Bun lid
Breakfast and beyond
Our puddings feature on the menus of many top restaurants around the world. To help inspire you we have collected interesting black pudding recipes from far and wide.
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COOKING YOUR BLACK PUDDING
Black pudding is a very versatile ingredient and can be cooked in a variety of different ways.
Cooking instructions









