Chilli Bury Black Pudding Stir Fry

The Bury Black Pudding Company
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Ingredients

  • 1 Chilli Bury Black Pudding
  • 1 Packet soba noodles
  • 6 Baby sweetcorn (chopped into 1cm pieces)
  • 1 Carrot (cut on an angle)
  • 50g Mange tout
  • 12 Small broccoli florets
  • 5 Red radishes (cut into quarters)
  • 4 Spring onions (cut into 2 inch pieces)
  • 120g Hoi sin sauce
  • 1 Thumb sized piece of ginger (peeled and cut into matchstick sized pieces)
  • 2 Cloves of garlic (crushed)
  • Sesame seeds
  • Oil to stir fry
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Serves: 2

Cooking your Black Pudding

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How to Cook

Method

Step 1

Take the soba noodles and cook as per the packet instructions, drain and set aside.

Step 2

Remove the wrapping from the Chilli Bury Black Pudding and cut into 1cm sized cubes.

Step 3

Heat a little oil in a wok or large frying pan and cook the Chilli Bury Black Pudding until crisp on the outside edges. Remove and place on absorbent kitchen paper.

Step 4

Clean the pan and add a little more oil.

Step 5

Add the ginger and garlic and allow the flavours to infuse for a few moments before adding the mixed vegetables.

Step 6

Stir fry the vegetables for 2-3 minutes, keeping the contents of the pan moving.

Step 7

Add the black pudding and hoi sin sauce and heat for a further minute.

Step 8

Toss in the cooked soba noodles.

Step 9

Serve with a sprinkling of sesame seeds.

Cooking your Black Pudding

Need advice on how best to cook your black pudding?
How to Cook

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