Step 1

Take the soba noodles and cook as per the packet instructions, drain and set aside.

Step 2

Remove the wrapping from the Chilli Bury Black Pudding and cut into 1cm sized cubes.

Step 3

Heat a little oil in a wok or large frying pan and cook the Chilli Bury Black Pudding until crisp on the outside edges. Remove and place on absorbent kitchen paper.

Step 4

Clean the pan and add a little more oil.

Step 5

Add the ginger and garlic and allow the flavours to infuse for a few moments before adding the mixed vegetables.

Step 6

Stir fry the vegetables for 2-3 minutes, keeping the contents of the pan moving.

Step 7

Add the black pudding and hoi sin sauce and heat for a further minute.

Step 8

Toss in the cooked soba noodles.

Step 9

Serve with a sprinkling of sesame seeds.