Cosy Cabbage & Bury Black Pudding Winter Salad

BBC Good Foods

Ingredients

1 tsp sunflower oil
200g or 8 rashers smoked bacon
cut into pieces
600g red cabbage
shredded
butter
for frying
4 large rounds of Bury Black Pudding
2 British eating apples
peeled, cored and cut into wedges
pinch caster sugar
small handful of hazelnuts

For the dressing

1 tbsp honey
1 tbsp wholegrain mustard
3 tbsp olive oil
1 tbsp cider vinegar

COOKING YOUR BLACK PUDDING

Black pudding is a very versatile ingredient and can be cooked in a variety of different ways.

Cooking instructions

Method

Make the dressing by whisking all the ingredients in a bowl, then set aside. Heat the oil a large frying pan and cook the bacon for 6-7 mins until crisp. Then add the cabbage to the pan and stir-fry in the bacon fat for 5 mins until the cabbage has just wilted. Tip into a bowl and toss with most of the dressing.

Heat a knob of butter in the same frying pan and cook the black pudding for 3 mins on each side, then set aside and keep warm. Turn up the heat and fry the apples in a knob of butter and a pinch of sugar until caramelised around the edges. Spoon some cabbage in the middle of each plate and surround it with apple wedges. Top with black pudding and scatter with hazelnuts.Recipe Sourced: BBC Good Foods

Our famous Bury Black Pudding

Gluten Free Black Pudding

220g - 1.36kg

Speciality Black & White Pudding Bundle

1.320kg

Traditional Bury Black Pudding Ring

190g

Black Pudding 4 Slice Pack

230g

Premium Black Pudding Stick

Vegetarian & Vegan Black Pudding

220g - 1.36kg

‘30 Best Loved Recipes’ Book

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Breakfast and beyond

Our puddings feature on the menus of many top restaurants around the world. To help inspire you we have collected interesting black pudding recipes from far and wide.

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