Curried Scrambled Black Pudding(Varai)

Satya Sivanesan
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Ingredients

  • Medium onion chopped
  • 1 Chilli powder – half level teaspoon
  • Coriander powder- half level teaspoon
  • Turmeric powder- one third level teaspoon
  • A pinch each of cummin seeds and fennel seeds lightly Roasted
  • Powdered Mustard seeds-half a teaspoon
  • Curry leaves chopped (optional)-few
  • Sun flower oil -1 tablespoon
  • 1 Pack black pudding cut into small cubes
  • 1 Table spoon dessicated coconut or freshly scraped coconut

Cooking your Black Pudding

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How to Cook

Method

Step 1

Mix in all the powdered ingredients, black pudding and coconut together.

Step 2

Temper onions and curry leaves in hot oil over medium heat for 2 minutes.

Step 3

Add mustard seeds and stir fry for half a minute

Step 4

Add the black pudding mixture and stir fry for 2 more minutes (this is a Sri Lankan Tamil recipe) Tips: Curry leaves and scraped fresh coconut can be stored in the freezer for more than a year.

Cooking your Black Pudding

Need advice on how best to cook your black pudding?
How to Cook

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