Step 1

Spread the Baked Cheese Bites on a baking tray and warm in the oven while you prepare the other ingredients.

Step 2

Remove the wrapper from the Gluten Free Bury Black Pudding and slice into 1cm thick discs.  Grill for 3-4 minutes on each side until crisp on the outside but lovely and soft in the middle. Cut the slices into 1cm sixed cubes.

Step 3

Peel the avocado, remove the stone and dice into 1cm cubes.

Step 4

De-seed the peppers and dice (you can lightly grill the pepper of leave them raw for more crunch).

Step 5

Cut the olives in half.

Step 6

Cut the chives into small pieces with a pair of scissors.

Step 7

For the nacho cheese sauce, warm the processed cheese slices in a bowl in the microwave for 10-20 seconds until soft.  Add a splash of milk and a pinch of paprika and whisk blend together with a fork.  Warm for a further 10-20 seconds until the sauce is glossy and runny.

Step 8

Remove the warm Baked Cheese Bites from the oven and arrange on a plate.  Scatter the peppers, olives, avocado and Gluten Free Bury Black Pudding over the top.

Step 9

Finish by drizzling the nacho cheese sauce over the top and sprinkling with the chives.