Oysters with Bury Black Pudding

The Bury Black Pudding Company
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Ingredients

  • 12 Oysters
  • 220g Bury black pudding, skinned and crumbled
  • 70g White breadcrumbs
  • 3 tbsp Oil
  • Freshly ground black pepper
  • 1tbsp Worcestershire sauce
  • 200ml Double cream

Cooking your Black Pudding

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How to Cook

Method

Step 1

Open the oysters and place on a baking sheet covered with rock salt (the salt will prevent the oysters from wobbling).

Step 2

Heat the oil in a large frying pan, mix the Bury Black Pudding with the breadcrumbs and sautee until the breadcrumbs turn golden. Remove the pan from the heat and set aside.

Step 3

Pre-heat the oven to 230°C / Gas 8.

Step 4

Stir the Worcestershire sauce and a generous grinding of black pepper with the cream. Spoon 1 tbsp of the seasoned cream over each oyster, then top with the Bury Black Pudding and breadcrumb mixture.
Step 5
Put the oysters in the oven for five minutes, or until they are bubbling.
Step 6
Serve immediately.

Cooking your Black Pudding

Need advice on how best to cook your black pudding?
How to Cook

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