Step 1

Prepare a simple dressing by mixing together 3 tbsp oil with 1 tbsp freshly squeezed lemon juice and season with salt and pepper.

Step 2

Slice the pear and sprinkle with a little of the lemon juice to prevent it from browning.

Step 3

Place a two portions of rocket in a bowl with the pear slices and coat lightly with the lemon oil dressing.

Step 4

Unwrap the Gluten Free Bury Black Pudding and squeeze between your fingers to crumble into a rough irregular crumb.

Step 5

Heat a small amount of oil in a frying pan until hot and add the Gluten Free Bury Black Pudding crumbs. Fry until crisp.

Step 6

While the pan is still hot lightly toast the walnut pieces.

Step 7

Dice the gorgonzola into cubes about the same size as the walnuts.

Step 8

Arrange a handful of the dressed rocket and pear in the centre of a large plate and top with generous sprinklings of the cheese, toasted walnuts and Gluten Free Bury Black Pudding crumb.