Tomato and Kale Gnocchi Bake with Vegetarian Bury Black Pudding

Step 1

Bring a large pan of salted water to the boil and add the gnocchi and kale.  Cook until the gnocchi floats to the surface of the water.

Step 2

While the gnocchi cooks, roughly crumble the vegetarian Bury black pudding into a large heated frying pan with a little oil and cook until it becomes crispy.

Step 3

Drain the gnocchi and kale.

Step 4

Add the passata to the frying pan and allow to heat for a moment before adding the gnocchi and kale.  Gently coat everything in the sauce.

Step 5

Transfer the contents of the pan into an oven proof dish, top with the slices of goats cheese and place under a hot grill until the cheese bubbles.

Step 6

Finish with chopped parsley and a grind of black pepper.

Serves 2-3