Tomato and Kale Gnocchi Bake with Vegetarian Bury Black Pudding

The Bury Black Pudding Company
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Ingredients

  • 500g potato gnocchi
  • Handful of kale
  • 150g vegetarian Bury black pudding
  • 500ml passata
  • 8 discs of goats cheese
  • Salt & pepper
  • Chopped parsley

Cooking your Black Pudding

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How to Cook

Method

Step 1
Bring a large pan of salted water to the boil and add the gnocchi and kale.  Cook until the gnocchi floats to the surface of the water.
Step 2
While the gnocchi cooks, roughly crumble the vegetarian Bury black pudding into a large heated frying pan with a little oil and cook until it becomes crispy.
Step 3
Drain the gnocchi and kale.
Step 4
Add the passata to the frying pan and allow to heat for a moment before adding the gnocchi and kale.  Gently coat everything in the sauce.
Step 5
Transfer the contents of the pan into an oven proof dish, top with the slices of goats cheese and place under a hot grill until the cheese bubbles.
Step 6
Finish with chopped parsley and a grind of black pepper.
Serves 2-3

Cooking your Black Pudding

Need advice on how best to cook your black pudding?
How to Cook

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