Black Pudding Eggs Bury-Dict
Method
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Fry the black pudding slices for 3 mins on each side
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Meanwhile, crack the eggs into a pan of boiling water, reduce to a simmer, cover and poach for 3 mins
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Toast the muffin halves, and in a pan
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Mix together the mayo, mustard, vinegar and Parmesan, then heat gently until the cheese has melted
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Top each muffin half with a black pudding slice, an egg, some sauce, and a sprinkling of black pepper
Recipe can be found here.
Ingredients
2 slices of Bury Black Pudding
2 Co-op British eggs
1 Co-Op English muffin, halved
4sp reduced fat mayonnaise
1/2 tsp Dijon mustard
1/2 tsp white wine vinegar
10g Parmesan, grated