Put potatoes on to boil.
Gently simmer Black Pudding.
Chop garlic finely and cook gently in butter.
Lay out plates with salad.
Dress with balsamic.
Peel skin off pudding and slice through centre to make two 'half circles'.
Place puddings on salad and cover with garlic shrimps / prawns (and garlic butter).
Serve with new potatoes and butter
1 Black Pudding
1 Pack of shrimps (or prawns)
2 cloves garlic finely chopped
Knob of butter
1 pack baby watercress/ rocket salad
Baby new potatoes (and knob of butter for serving)