Step 1

Cook the potatoes in boiling water until soft, drain & mash.

Step 2

Mix in the skinned black pudding/chilli pudding, spring onion, egg yolk & mustard to your taste.

Step 3

Divide into 4 equal pieces & shape into patties

Step 4

Sprinkle the flour on a plate & dip the patties until coated on all sides.

Step 5

Heat the oil in a frying pan & lightly fry the patties on each side until golden.

Step 6

Serve hot with the marmalade.