Black/Chilli Pudding Patties with Red Onion Marmalade

Starfish Kitchen
Image

Ingredients

  • 200g Potatoes (roughly chopped)
  • 100g Black/Chilli Pudding
  • 4 Spring Onions (finely chopped)
  • 1 tbsp Wholegrain Mustard
  • 2 Egg Yolks (beaten)
  • 50g Plain Flour
  • 3 tbsp Olive Oil
  • 2 tbsp Red Onion
  • Marmalade or Chutney

Cooking your Black Pudding

Need advice on how best to cook your black pudding?
How to Cook

Method

Step 1

Cook the potatoes in boiling water until soft, drain & mash.

Step 2

Mix in the skinned black pudding/chilli pudding, spring onion, egg yolk & mustard to your taste.

Step 3

Divide into 4 equal pieces & shape into patties

Step 4

Sprinkle the flour on a plate & dip the patties until coated on all sides.

Step 5

Heat the oil in a frying pan & lightly fry the patties on each side until golden.

Step 6

Serve hot with the marmalade.

Cooking your Black Pudding

Need advice on how best to cook your black pudding?
How to Cook

Discover more recipes

Image

Chilli Bury Black Pudding Sushi

The Bury Black Pudding Company
View Recipe
Image

Warm salad of black pudding, lentils and caramelised apples

Sainsburys
View Recipe
Image

Curried Scrambled Black Pudding(Varai)

Satya Sivanesan
View Recipe