Sweet Onion & Mozzarella Black Pudding Pizza

The Bury Black Pudding Company

Ingredients

Base

2 ready-made pizza bases (or flatbreads for speed)

6–8 tbsp BBQ sauce

Toppings

1 large onion, thinly sliced
150 g black pudding, crumbled (skin removed)
100 g feta cheese, crumbled
1 small handful mozzarella (optional, for melt/stretch)

Finishing

2–3 tbsp fresh chives, finely chopped
1 tbsp olive oil
Salt & black pepper (to taste)
Optional: drizzle of honey or balsamic glaze (for extra flavour)

COOKING YOUR BLACK PUDDING

Black pudding is a very versatile ingredient and can be cooked in a variety of different ways.

Cooking instructions

Method

Step 1 – Pre-cook toppings

Heat a frying pan with a little olive oil.

Cook the sliced onions on medium heat for 4–5 minutes until softened and slightly caramelised.
Add the black pudding crumb and cook for another 3–4 minutes until lightly crisped.
Season lightly with pepper.

Step 2 – Assemble

Spread BBQ sauce evenly over each base.
Scatter onion + black pudding mixture across the pizzas.
Add mozzarella crumbles evenly.

Step 3 – Bake

Bake in the oven for 8–12 minutes until:
- Edges are crispy
- Feta is slightly golden
- Base is cooked through

Step 4 – Finish

Remove from oven and sprinkle generously with fresh chives.
Optional but highly recommended:
- Light drizzle of honey (balances saltiness)
- Or balsamic glaze for a richer finish

Our famous Bury Black Pudding

Gluten Free Black Pudding

220g - 1.36kg

Speciality Black & White Pudding Bundle

1.320kg

Traditional Bury Black Pudding Ring

190g

Black Pudding 4 Slice Pack

230g

Premium Black Pudding Stick

Vegetarian & Vegan Black Pudding

220g - 1.36kg

‘30 Best Loved Recipes’ Book

Be inspired!

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Breakfast and beyond

Our puddings feature on the menus of many top restaurants around the world. To help inspire you we have collected interesting black pudding recipes from far and wide.

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